I loved making apple fritters as a teenager. My family ate many slightly oily, half burnt, still-gooey-inside fritters until I got the hang of it.
This recipe was really tasty. Honestly, they were delicious hot AND cold! What could be better than a perfectly spiced fritter with cake doughnut consistency and the added bonus of sweet apple chunks?!? Oh yum!
Oh yum indeed!!! Recipe please, Shannon loves apple fritters!!!
ReplyDeleteMy dear Maegan! I linked to the recipe-just click on the "This recipe" and it will open up a new page. :)
ReplyDeleteOops!! I must've been so hungry that my eyes glazed right over that party! :)
ReplyDelete