Tuesday, March 20, 2012

Apple Fritters

I loved making apple fritters as a teenager. My family ate many slightly oily, half burnt, still-gooey-inside fritters until I got the hang of it.
This recipe was really tasty. Honestly, they were delicious hot AND cold! What could be better than a perfectly spiced fritter with cake doughnut consistency and the added bonus of sweet apple chunks?!? Oh yum!


  1. Oh yum indeed!!! Recipe please, Shannon loves apple fritters!!!

  2. My dear Maegan! I linked to the recipe-just click on the "This recipe" and it will open up a new page. :)

  3. Oops!! I must've been so hungry that my eyes glazed right over that party! :)