Thursday, January 26, 2012

Chicken Soup-the weather calls for it, darlings!

This was our leftover Pioneer Woman's chicken soup. Delicious! The first time I cooked with parsnips. Her method is simple and straightforward. Very flavorful ( I'm sure using some of my homemade broth contributed to the overall richness!). For the second go around, I mixed in some leftover cooked rice. We enjoyed it both ways. Next time, I might throw in a couple potatoes and some extra carrots.

The perfect end to a blustery, cold day!

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