"It's a very good plan to turn a sigh into a song." Amy Carmichael
Thursday, July 9, 2009
This is what we have been putting on biscuits and toast lately-homemade strawberry jam! I made a traditional variety and then for the first time tried "no-cook freezer jam", which has much less sugar so that's a bonus. Also in the freezer and on the shelf is blackberry and blueberry jam. Not a lot, though, so I'd love to add to it as berry availability and time permit.