Thursday, July 9, 2009

Strawberry Jam

This is what we have been putting on biscuits and toast lately-homemade strawberry jam! I made a traditional variety and then for the first time tried "no-cook freezer jam", which has much less sugar so that's a bonus. Also in the freezer and on the shelf is blackberry and blueberry jam. Not a lot, though, so I'd love to add to it as berry availability and time permit.
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  1. Ok, I need your recipe!! It looks amazing and the "less sugar" is very appealing!! :) BTW, have you seen my blog?

    Hope you are all well!!