Saturday, October 4, 2008

Recent Dinner Menus

Salmon with honey garlic glaze, mashed potatoes, stir-fried broccoli

Navy Bean Soup with Cornbread

Chicken Tetrazzini, homemade potato rolls, veggies

Roast beef with potatoes, carrots, onions, cabbages

Crockpot Enchiladas with ground beef and corn tortillas

BLT's (bacon, lettuce, tomato) on toasted bagels (a Linda Eldredge special!)

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